caramel pie recipe

caramel pie!!!

Pastry

• 125g plain flour
• pinch of salt
• 55g butter, cubed
• 2-3 tbsp cold water
• METHOD
1. Put the flour and salt in a large bowl and add the cubes of butter.
2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Try to work quickly so that it does not become greasy.

METHOD

Using a knife, stir in just enough of the cold water to bind the dough together.

3. . cover in cling wrap and rest for 10-15 mins
4. . roll out big enough to fit into a large tart tray.
5. . then fit into to tart tray
6. .Bake at 180c for 30-40 mins without filling then 20 mins with filling

PLEASE NOTE:

Makes approx 300g of pastry

CARAMEL

Boil condenced milk in its can and boil for 2 to 2 and a half hours then pour into base and cook for another 20mins.